Veggie Garlic Noodles

£0.51/person

About this recipe

Noodles 4 Ways

Directions

Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.

Add the carrots and peas, before stirring in the brown sugar and soy sauce.

Add the noodles and mix together for another couple of minutes.

Season with salt and pepper, then slice remaining spring onion and top to serve.

Enjoy!

Metric

Servings:

Currency:

Equipment needed

frying pan

2 tablespoons vegetable oil (30 mL)

5 cloves garlic, minced

4 spring onions, divided

2 carrots, cut into matchsticks

1 cup snap pea (100 g)

2 tablespoons brown sugar

3 tablespoons soy sauce

9 oz dried rice noodles (250 g), cooked

Per serving £0.51

Total cost £2.02

Breakdown by ingredient

30 mLs vegetable oil £0.08

5 cloves garlic £0.25

4 spring onions £0.25

2 carrots £0.16

100 grams snap pea £0.12

2 tablespoons brown sugar £0.06

3 tablespoons soy sauce £0.28

250 grams cooked dried rice noodles £0.82

Prices from Spoonacular (estimates only). Currency rates approximate.