About this recipe
Sweet VS Savoury Bread Recipes
Tags
Credits
Tasty Team
BBCGoodFood / Tasty
Rating
0 / 5
0 ratings
Directions
Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!
Ingredients
Equipment needed
toothpicks, oven, loaf pan, bowl
3 ripe bananas
⅓ cup butter (75 g), melted
½ cup sugar (100 g)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour (185 g)
½ cup mini chocolate chips (85 g)
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.