One-Pot Chicken Alfredo

£2.22/person

About this recipe

Pastas To Make In Your 20s, 30s, 40s

Directions

In a pot, heat the oil and brown the chicken.

Add garlic, and sauté for about a minute.

Add broth, cream, and pasta, and bring to a boil.

Cover and reduce the heat to a simmer for 15-20 min.

Turn off heat and stir in parmesan cheese.

Top with parsley if desired.

Enjoy!

Metric

Servings:

Currency:

Equipment needed

pot

1 tablespoon olive oil

2 chicken breasts, cubed

3 cloves garlic cloves, minced

14 oz chicken broth (395 mL)

1 cup heavy cream (235 mL)

½ lb penne pasta (227 g), uncooked

1 ½ cups grated parmesan cheese (165 g)

parsley, optional, for garnish

Per serving £2.22

Total cost £8.88

Breakdown by ingredient

1 tablespoon olive oil £0.13

2 chicken breasts £3.09

3 cloves garlic cloves £0.15

395 mLs chicken broth £0.97

235 mLs heavy cream £0.99

227 grams £0.38

165 grams £2.68

some parsley £0.49

Prices from Spoonacular (estimates only). Currency rates approximate.