Back Scrambled omelette toast topper
10 mins
£2.04/person
Scrambled omelette toast topper

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Mediterranean Vegetarian
kcal: 571 fat: 33g saturates: 13g carbs: 42g sugars: 0g fibre: 0g protein: 30g salt: 1.98g

Good Food team

BBCGoodFood / Tasty

4.9 / 5

10 ratings

Directions

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Ingredients

frying pan

2 eggs

1 tbsp crème fraîche

25g cheddar, grated

small bunch chive, snipped

1 spring onion, sliced

1 tsp oil

3-4 cherry tomatoes, halved

2 slices crusty bread, toasted

Pricing

Per serving £2.04
Total cost £2.04
2 eggs £0.37
25 grams cheddar £0.21
1 small bunch chive £0.09
1 spring onion £0.06
1 teaspoon oil £0.01
3 cherry tomatoes £0.35
2 slices crusty bread £0.95

Prices from Spoonacular (estimates only). Currency rates approximate.

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