Quick tomato soup with cheesy garlic dippers
About this recipe
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Tags
Nutrition per Serving
Credits
Good Food team
BBCGoodFood / Tasty
Rating
4.8 / 5
43 ratings
Directions
Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.
Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.
Ingredients
Equipment needed
grill, frying pan
400g can cherry tomatoes
1 tbsp caster sugar
100ml vegetable stock
dash each Tabasco and Worcestershire sauce
2 tbsp mascarpone
few torn basil leaves (optional)
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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