Very simple Margherita pizza
About this recipe
You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes
Tags
Nutrition per Serving
Credits
Sara Buenfeld
BBCGoodFood / Tasty
Rating
4.7 / 5
35 ratings
Directions
Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.
Ingredients
Equipment needed
baking pan, oven, bowl
olive oil, for the tray
200g plain flour
7g packet easy-blend dried yeast
1 tsp sugar
125ml warm water
85ml passata
100g mozzarella, half grated, half chopped
2 tbsp grated parmesan or vegetarian alternative
small bunch basil, half chopped, half left whole
side salad, to serve
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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