Smoky bacon pot noodle for one
About this recipe
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
Tags
Nutrition per Serving
Credits
Good Food team
BBCGoodFood / Tasty
Rating
4 / 5
46 ratings
Directions
In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
Ingredients
Equipment needed
frying pan
1 rasher smoked back bacon, trimmed and chopped
2 spring onions, white and green separated and finely sliced
50g frozen pea
quarter tsp paprika
2 tsp cornflour
200ml vegetable stock
150g block straight-to-wok wheat noodle, or equivalent of dried, cooked
splash Worcestershire sauce
Pricing
Breakdown by ingredient
Prices from Spoonacular (estimates only). Currency rates approximate.
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