3-Ingredient Teriyaki Chicken

£1.27/person

About this recipe

4 Easy 3-Ingredient Dinners

Directions

Sear the chicken thighs evenly in a pan, then flip.

Add the soy sauce and brown sugar, stirring and bringing to a boil.

Stir until the sauce has reduced and evenly glazes the chicken.

Serve with rice, if desired!

Enjoy!

Metric

Servings:

Currency:

Equipment needed

frying pan

2 lb chicken thighs (910 g), sliced into chunks

1 cup soy sauce (240 mL)

½ cup brown sugar (110 g)

Per serving £1.27

Total cost £5.07

Breakdown by ingredient

910 grams chicken thighs £3.57

240 mLs soy sauce £1.23

110 grams £0.27

Prices from Spoonacular (estimates only). Currency rates approximate.